BakeWeigh

Stop guessing. 1 cup of flour is NOT 1 cup of sugar. Generic converters treat every ingredient the same. They don't. A cup of all-purpose flour weighs 125g. A cup of granulated sugar weighs 200g. A cup of butter weighs 227g. Get it wrong, and your recipe fails. BakeWeigh knows the density of every ingredient. Just pick what you're measuring, enter a quantity, and get an accurate conversion — every single time. ACCURATE INGREDIENT CONVERSIONS • Density-based conversions for 55+ baking ingredients • Cups, tablespoons, teaspoons, ounces, grams, milliliters, and more • Covers flour, sugar, butter, cocoa, honey, nuts, leaveners, and beyond • No generic "1 cup = 240ml" shortcuts — real weights for real ingredients RECIPE SCALING • Scale any recipe up or down instantly • Double a batch, halve a recipe, or convert for any serving size • Maintains proper ratios across all ingredients TEMPERATURE CONVERSION • Fahrenheit, Celsius, and Gas Mark • Quick reference for common baking temperatures WORKS OFFLINE • No internet connection required — ever • All conversions happen on your device instantly • Zero data collected. Your recipes stay yours. FREE TO USE • 15 common ingredients included free • Basic volume, weight, and temperature conversions • No ads, no tracking, no account required UNLOCK PRO — ONE-TIME PURCHASE • 55+ ingredients with precise density data • Unlimited conversions and recipe scaling • All future ingredient additions included • Just $3.99 — pay once, own it forever Built by a baker who got tired of wrong conversions. Designed for home bakers, pastry chefs, and anyone who takes their recipes seriously. No subscriptions. No ads. Just baking.